One Pot Sausage Rice
One Pot Sausage Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, one pot sausage rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sear sausage in olive oil over medium heat to add color and texture. Add butter and onions to the pan, saute until softened. Stir in the rice and add the chicken broth. Add the crushed red pepper if desired, and season with salt and pepper to taste.

One Pot Sausage Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. One Pot Sausage Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Rice:
  1. Make ready red onion, diced
  2. Get fat cloves of garlic
  3. Get fresh tomato, diced
  4. Make ready asparagus, chopped
  5. Take sun dried tomatoes in oil, chopped
  6. Take smoked paprika
  7. Get onion powder
  8. Get cooked sausages, sliced (I used shroomdogs)
  9. Make ready whole grain microwave rice
  10. Get pine nuts
  11. Take Black pepper and salt

Cover the pot and bring to a boil, stir, then return the lid to the pot and reduce heat to low. Heat the oil in a non-stick skillet over medium-high heat until nearly smoking. Add the sliced Kielbasa and arrange in a single layer as much as possible. Flip the sausage pieces and brown on the other side.

Steps to make One Pot Sausage Rice:
  1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
  2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
  3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
  4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
  5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

Add the sliced Kielbasa and arrange in a single layer as much as possible. Flip the sausage pieces and brown on the other side. One Pot Chicken Sausage and Rice Skillet. By Meghan of Fox and Briar "If you are looking for a quick and healthy weeknight dinner, you came to the right place! This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part?

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