Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style braised beef one-pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The meat should be very soft, and any sinewy bits should have melted away. Here is how you do it. Instant Pot Braised Beef (Chinese-Style) An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!
Chinese-Style Braised Beef One-Pot is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese-Style Braised Beef One-Pot is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Get olive oil
- Get garlic cloves, thinly sliced
- Get good thumb size piece of fresh ginger, peeled and grated
- Take spring onions, sliced
- Take red chilli, deseeded and thinly sliced
- Prepare braising beef, cut into large chunks
- Make ready plain flour, seasoned with salt
- Make ready Chinese 5 spice powder
- Make ready star anais
- Get muscovado sugar (preferred) or use alternative
- Get dry Sherry
- Get dark soy sauce, plus extra for seasoning
- Prepare beef stock
- Take Water as needed, if casserole starts to dry out
- Prepare baby aubergines, sliced in half
Get one of our Chinese-style braised beef one-pot recipe and prepare delicious and healthy treat for your family or friends. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Bookmark this recipe to cookbook online. Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Steps to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
Bookmark this recipe to cookbook online. Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in. Add about half of the liquid from the Instant Pot to the pot with the beef shank. Again, you just need enough liquid to cover the beef. Then put the lid onto the pot and turn off the flame.
So that’s going to wrap it up for this exceptional food chinese-style braised beef one-pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
