Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 'greek' sausage, egg & beans one pot breakfast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Once the potatoes/sausage mixture begins to brown, add the remaining vegetables and black olives, stirring to combine. Reduce the heat to medium and pour the egg mixture over top of the sausage/veggie mixture. Cook, inverting to incorporate and cook throughout, until eggs are done to your liking. I like the eggs to retain just a bit of moistness.
'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Prepare vegetarian sausages with baked beans,
- Get medium egg,
- Prepare a medium red onion cut into slices,
- Make ready medium vine tomato, cut into chunks,
- Prepare Around 35g reduced fat feta, cut into small cubes,
- Prepare garlic granules,
- Take Dried chives to season and garnish (optional),
- Prepare Salt and pepper to season
- Prepare vegetable oil
- Get Sides:
- Prepare Buttered toast of your choice
Yummy Place a frying pan over high heat. Cut the sausage into rounds and add them to the pan to turn golden. Add the chili flakes, tomato paste, and sauté. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety.
Steps to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)
Add the chili flakes, tomato paste, and sauté. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly. Bring a medium pot of water to a boil.
So that is going to wrap this up for this exceptional food 'greek' sausage, egg & beans one pot breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
